She’s from America, he’s from France, and the two cultures came together to make a beautiful wedding celebration at Farm Kitchen in Poulsbo, Washington. The grounds were in full bloom, apples hung from the trees, and you could smell the lavender in the breeze. A perfect summer day. Manette Gracie Weddings & Events kept everything running seamlessly, Lisa Dupar prepared both an American-inspired menu and a French-inspired menu for their guests to enjoy, and the elegant florals were provided by Melanie Benson. Scroll through to see all the lovely details- pretty things every which way you look.
Exceptional wedding vendors who helped make this day happen:
Event Coordinator: Emily from Manette Gracie
Photography: Kristen Honeycutt Photo Co.
DJ: Bamboo Beats
Florist: Melanie Benson
Hair/Makeup: Cameron Cornell from Beach House Salon (Tacoma)
Gown: Paper and Petals
Transportation: British Motor Coach
Officiant: Amber Bartz
Shimmery gold accents in a one of a kind industrial modern venue, a super fun bridal party, and the sweetest bride and groom-
this fall wedding has it all.
And definitely check out all of the amazing vendors who helped make this day happen:
Getting Ready Location: Courtyard Pioneer Square
Ceremony/Reception: AXIS Pioneer Square
Wedding Coordination: VOWS
Photographer: Kristen Honeycutt Photo Co.
Caterer: Ravishing Radish
Band: The Side Project
Florist: FENA Flowers
Cupcakes: Trophy Cupcakes
We’ve added a new addition to our little family of Honeycutts.
Meet Georgia. She has us all wrapped around those little fingers, and we are soaking up the snuggles from this little lady.
I’ll be on leave from portraits/weddings during January and February, but back full time in March for spring portrait sessions and to kick off my 2015 weddings! In the meantime, I’ll be available by email and meeting via phone/skype with my 2015/2016 clients.
I still have a few 2015 wedding dates available, so shoot me an email if you’re interested in learning more about wedding day coverage: email@example.com